Two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted Mexican cheese and roasted Poblano pepper, green onion, and pico de gallo, served with slow-cooked coconut jasmine rice and diced pineapple, onion, red pepper, cilantro and green onion.
8 oz. of very tender beef, this Black Angus steak is flavorful and juicy. Topped with maison butter and paired with a choice of two sides.
Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions & peppers and our creamy mashed potatoes on sizzling platter of melted Mexican and American cheeses.
Our creamy Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter -- finished with Parmesan shavings.
Juicy fired-grilled chicken breast drizzled with our Jack Daniel's glaze served with crispy Cajun-spiced shrimp and more sauce for dipping. Served with choice of two sides.
Two Parmesan-crusted sauteed chicken breasts basted with a touch of Caesar and served on sizzling skillet of melted cheese and freshly prepared bruschetta mix, served with a side of angel hair pasta topped with zesty Roma-tomato, basil and garlic marinara.