TGI Fridays MediaRoom http://fridays.mediaroom.com/ Island Breeze Sundae http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery:61 Vanilla ice cream and sweetened wonton crisps served with pineapple, mango and strawberries, then drizzled with caramel sauce and topped with whipped cream. Can be ordered for one or served on a sizzling platter for the table. Caribbean Rockin' Reggae Ribs Combo with Shrimp http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery:65 Half a rack of well-seasoned baby back ribs with a skewer of jumbo butterflied shrimp, all fire-grilled and smothered in Caribbean inspired Captain Morgan™ Original Spiced Rum sauce. Tropical Splash Salad with Grilled Shrimp http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery:64 Tropical Splash Salad with Grilled Shrimp – A refreshing salad with Ginger-lime marinated shrimp served on a bed of mixed greens tossed with fresh pineapple, mango, cucumber, red pepper, avocado, cilantro and crisp wontons, tossed with tangy fruit vinaigrette. Caribbean-inspired Summer menu - Back http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery:63 Caribbean-inspired Summer Menu - Front http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery http://fridays.mediaroom.com/index.php?s=13&cat=17&mode=gallery:62